LPNH LINCOLN PARK NOODLE HOUSE

101 Chicken satay (5) chicken marinated in curry, Thai herbs & coconut milk served with cucumber salad and peanut sauce.

102 Chive dumpling (2) steam or pan-fried Chinese “Chive” dumplings served with spicy sweet sauce.

103 Combo platter(10) combination of crab Rangoon, fried wonton, and fried tofu served with sweet chili sauce.

104 Crab rangoon (6) blended crab meat mixed with chopped vegetables in cream cheese stuffed inside the thin pastry shell fried to golden brown served with sweet chili sauce.

105 Crispy calamari (8) lightly floured deep-fried squid served with spicy sweet sauce.

106 Edamame “Japanese peanuts” boiled topped with lightly salt.

107 Egg roll (2) chicken or vegetables under pastry shell fried to golden brown served with sweet & sour sauce.

108 Fish cake (10) ground fish mixed with chili paste, lime leaves, and green bean deep fried served with cucumber, red onion, carrot, and ground peanut in sweet chili sauce.

Ph:773.248.6680