117 Tempura (11) lightly floured and deep fried shrimp and vegetables served with sweet chili sauce.

118 Thai spring roll (8) fresh spring roll  wrapped around tofu , cucumber, carrot, bean sprout, and egg omelet splashed with plum light plum sauce.

119 Tofu satay(10) toful marinated in curry, thai herbs and coconut milk served with cucumber salad and peanut sauce.

120 Vietnamese spring roll (2) fresh rice paper stuffed with crab meat, rice noodle, lettuce, carrot, bean sprout and basil leaves served with dark plum sauce and ground peanut.

121 Wasabi shumai (4) steamed mixed pork with vegetables dumplings wrapped in wasabi flavored wonton skin served with sesame dipping sauce.

122 Yakitori (2) skewers of chicken, green bell, onion, and tomatoes grilled with teriyaki sauce.

LPNH LINCOLN PARK NOODLE HOUSE

Ph:773.248.6680