151 Chicken & rice soup rice and ground chicken, sliced ginger, and green onion in chicken broth topped with garlic, green onion, and black pepper.

152 Egg drop soup egg in clear broth topped with green onion, cilantro, and black pepper.

153 Miso bean curd, seaweed, and green onion in soy bean base broth.

154 Tofu soup mixed vegetables and soft tofu in miso broth topped with green onion, cilantro, garlic, and black  pepper.

155 Tom kar soup chicken or tofu in hot & sour coconut broth with mushroom, onion, carrot, cilantro, green onion, galanga and kaffir leaves.

156 Tom yum soup  shrimp, chicken, or tofu in Thai hot & sour broth with galangal, kaffir leaves, mushroom, tomatoes, white onion, carrot, green onion, and cilantro.

157 Veggie soup mixed vegetables in miso broth.

158 Wonton soup  grounded chicken in wonton wrap, bean sprout, napa, carrot, onion, cilantro, and pepper.

LPNH LINCOLN PARK NOODLE HOUSE

Ph:773.248.6680